Celebrate Thanksgiving at your local Breakfast Club with a three course meal and lovely vibes for £28 per head.
You’ll be starting with a Butternut bisque served with warm jalapeño and coriander cornbread – a top secret recipes from Exec Chef Matt’s mum! For the main event it’s bacon and beer roasted Norfolk turkey served with hasselback potatoes, pan juices and cranberry relish. A three cheese Mac n cheese with sautéed kale, spiralized sweet potato, beetroot & zucchini, with sea salt & rosemary pretzel crumb topping is a banging alternative for the Veggies. To leave you feeling properly stuffed, it’s a classic warm pumpkin pie and vanilla cream for pudding.
Ain’t that a lot to be thankful for?